From the design perspective, the brunch restaurant is very beautiful. The log design and green plants start with juice, so the juice here is also very delicious. Several branches recommend this West Village.

The Butcher's Daughter

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

Place is wonderful my Pasta Oil An Garlic was Like Granma Made it Of Course I added a Meatball with Sauce the Best House Salad The Red Vino Great Attentive Service

If you want to eat Italian food, this restaurant is a good choice. Friends who often eat Western food from different countries say that the Italian food made in this restaurant is very authentic and tastes good. The shape is also very beautiful

从设计角度就非常美的早午餐餐厅，原木设计加绿植，以果汁起家，所以这里的果汁也非常好喝，几家分店，推荐西村这家。

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The Metropolitan Museum of Art

Statue of Liberty

Empire State Building

The Museum of Modern Art

Well-known egg shop
Recommended to friends traveling to New York

Pleasant environment
Clean and lovely powder room
Good first impression

Simple and delicious cooking
Exquisite food processing
Friendly service attitude

High visibility
Dining area is small
long waiting time

Smoked salmon is as beautiful as a work of art
Bacon cheese egg sandwich
Spicy potato cakes
Coffee - free refills
⋯It&rsquo;s worth the wait~


**It is recommended to arrive at the store opening time~

Actually, it is just a barbecue shop, but it is already a relatively famous shop here. The four-dollar combo is the most popular. Of course, you can also just have barbecued pork or just roasted chicken.
The taste is quite good, and you don&rsquo;t need to tip. However, there is no seat inside, so you must take it away. The price-performance ratio is still acceptable.

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless of calories and cholesterol, today&#39;s traditional French cuisine.
Starter: fried veal cheek with ravigote sauce
Main course: chicken foie gras with grilled peaches and mashed potatoes
Dessert: creamy lemon tart

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